Pastry Cook

About this role

About the role The successful applicant will be responsible for preparing and producing a range of pastries, cakes, desserts and other baked products in accordance with the business's recipes and quality standards. Key responsibilities Preparing and weighing ingredients for pastry and baked products Mixing, shaping, laminating and preparing doughs and pastry products Preparing and baking cakes, pastries, desserts and other baked goods Preparing fillings, creams, icings, sauces and other pastry …

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